PAWS FOR A SUMMER TREAT

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*'There is no therapist in the world as effective as an adoring bichon.'* LEGAL DISCLAIMER: All information contained on these pages is offered as a helpful service. It it not intended as medical counsel or taking the place of professional guidance. Please seek the services of a competent veterinarian or professional dog trainer at the first indication of problems.

Frosty Cubes by Eloise Daniels	Icy Paws by Jack and Amy Corrigan
Mix large container of Yogurt (with live acidophilus cultures and no sugar) with ground Carrots, Apples (raw or cooked) or lightly cooked ground Liver. Ladle into ice-cube trays and freeze.	2 (32 oz) plain or vanilla Yogurts, 1 6 oz can of Tuna in water, 2 tsp Garlic Powder, 24 3 oz plastic (not paper) bathroom cups. Mix all and scoop into bathroom cups. Place on tray and freeze overnight. Optional: Add veggies, mashed bananas or substitute canned chicken for tuna.
Pumpkin/Yogurt Treats by Kate Bressler	Canned Pumpkin Treats by Carol Liss
Mix 16 oz non fat plain yogurt with 2 cans (1 lb) of Pumpkin (NOT pumpkin pie filling with all that sugar!). Spoon over dry kibble or freeze in mini muffin cups.	Cover cookie sheet with waxed paper, spoon out individual sized portions of canned pumpkin (not pumpkin pie filling) directly from can and freeze for 30 minutes. Peel frozen portions from waxed paper, place in plastic bag or other container and store in freezer until needed.

Frosty Cubes
by Eloise Daniels

Icy Paws
by Jack and Amy Corrigan

Mix large container of Yogurt (with live acidophilus cultures and no sugar) with ground Carrots, Apples (raw or cooked) or lightly cooked ground Liver. Ladle into ice-cube trays and freeze.

2 (32 oz) plain or vanilla Yogurts, 1 6 oz can of Tuna in water, 2 tsp Garlic Powder, 24 3 oz plastic (not paper) bathroom cups. Mix all and scoop into bathroom cups. Place on tray and freeze overnight. Optional: Add veggies, mashed bananas or substitute canned chicken for tuna.

Pumpkin/Yogurt Treats
by Kate Bressler

Canned Pumpkin Treats
by Carol Liss

Mix 16 oz non fat plain yogurt with 2 cans (1 lb) of Pumpkin (NOT pumpkin pie filling with all that sugar!). Spoon over dry kibble or freeze in mini muffin cups.

Cover cookie sheet with waxed paper, spoon out individual sized portions of canned pumpkin (not pumpkin pie filling) directly from can and freeze for 30 minutes. Peel frozen portions from waxed paper, place in plastic bag or other container and store in freezer until needed.